Welcome in Eat Out India


WELCOME on my Blog.



I am a food lover who likes to try new things and share it with the world.

Born in Italy, the passion for good food is in my DNA. My culinary background varies, thanks to the influence of my parents, my curiosity for trying different cuisine and taste new dishes.

I think of myself as a "classic" person, that recalls the traditions, that loves to prepare the recipes, taking the right time for marinating, cooking and testing

I share what I like and it is my personal opinion. I do not maliciously intend to disparage or overtly promote any restaurant, but rather give my honest, unfiltered opinion. 

I’m sure that this blog may serve as a guide to your food experiences.


Food is love ;)

P.S. feel free to leave a comment.

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ARISTO - Pondicherry

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ARISTO Address : 114, J. Nehru Street, Puducherry, 605001 Hours: 11AM–4PM, 6–10:30PM Phone: 0413 233 4524 They don't accept Credit Card One of the oldest restaurants in town, but still one of the best if you want to eat authentic  Indian food. Don't expect a fancy or cosy restaurant...here the tables are in melamine and there are no cutlery but what's matter is the food! Here you can eat a super tasty biryani , not spicy but full of flavor. The "Special Parotha" is the speciality of the house: big double than the normal ones, is crunchy on the outside and fluffy inside, perfect to eat with the Prawns Onion Fry or the Paneer Butter Masala. Worthy of mention are the finger fish. In many other restaurants you will eat fish sticks that are machine cut....but here are all in different size, meaning that are hand made and the batter with which they are covered is deliciously crunchy and well seasoned. Not always in elegant res...
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Senani Hotel - Kandy

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The SENANI Hotel is on the hills of Kandy, surrounded by tree and vegetation. Is a very chic Hotel with swimming pool and nice view on the valley. The dinner start at 7.30 pm with a big buffet where the choices are various: I start with a soup of leek and potatoes that was creamy and tasty. The table with the salads was full of different kind of bread and vinaigrette for the dressing and the salads offered were green lettuce, chicken with apple and pineapple, mix salad with onion and green beans etc . Under the cloches there was either Continental and Indian food; the roasted chicken with mushroom and wine sauce was very good, tender and juicy; the finger fish served with Bearnaise sauce, crunchy and golden. You can also eat spaghetti with Bolognese sauce, but for an Italian like me, mix the spaghetti with the sauce directly in the plate was not a good idea...... On the Indian side a different selection of rice was ready for the customer (white rice, ...
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Alici Gratinate

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Il pesce azzurro è ricco di Omega 3 e bisognerebbe mangiarlo almeno 2 volte alle settimana. P er questo vi propongo una ricetta semplice ma saporita. Alici Gratinate Ingredienti: -           500 gr di alici fresche -           1 limone non trattato -           1 mazzetto di prezzemolo -           1 pagnotta di pane raffermo -           Olio extravergine -           Sale e pepe Procedimento: Prendete le alici freschissime e pulitele eliminando testa e intestino. Sistemate i filetti di alici fresche in una teglia coperta da carta forno e da un filo d’olio extravergine di oliva. Tritate finemente il prezzemolo, grattugiate la pagnotta e spremete il limone. Preparate l...
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